PEACOCK, BROWN RICE SPAGHETTI vs BROWN RICE, QUINOA & RED RICE WITH FLAX SEEDS, BROWN & RED WITH FLAX SEEDS
| 0 | Sugars g | 0.4 |
| 13 | Sodium mg | 129 |
| 0.2 | Saturated fatty acids g | 0.4 |
| 6.1 | Protein g | 2.5 |
| 355 | Energy kcal | 108 |
| 0 | Additives | 0 |
Sodium 9.9× · Saturated fatty acids 2.3× · Protein 2.4× · Energy 3.3×
No additives
No additives
Per 100 g · label values