PEACOCK, BROWN RICE SPAGHETTI vs ROSEMARY & OLIVE OIL A BLEND OF QUINOA & BROWN RICE, ROSEMARY & OLIVE OIL
| 0 | Sugars g | 2.2 |
| 13 | Sodium mg | 667 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 11.1 |
| 355 | Energy kcal | 356 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 51.3× · Protein 1.8×
No additives
3 additives
- Yeast ExtractTaste & aroma
per 100g