PEACOCK, BROWN RICE SPAGHETTI vs QUINOA & BROWN RICE, ROSEMARY & OLIVE OIL
| 0 | Sugars g | 2.2 |
| 13 | Sodium mg | 667 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 11.1 |
| 355 | Energy kcal | 356 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 51.3× · Protein 1.8×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values