PEACOCK, BROWN RICE SPAGHETTI vs RISOTTO WITH BUTTERNUT SQUASH
| 0 | Sugars g | 6 |
| 13 | Sodium mg | 460 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 6 |
| 355 | Energy kcal | 340 |
| 0 | Additives | 0 |
Sodium 35.4×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 6 |
| 13 | Sodium mg | 460 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 6 |
| 355 | Energy kcal | 340 |
| 0 | Additives | 0 |
Sodium 35.4×
No additives
No additives
Per 100 g · label values