PEACOCK, BROWN RICE SPAGHETTI vs GLUTEN FREE SORGHUM, QUINOA & BROWN RICE, CHIPOTLE
| 0 | Sugars g | 2.4 |
| 13 | Sodium mg | 571 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 9.5 |
| 355 | Energy kcal | 357 |
| 0 | Additives | 0 |
Sodium 43.9× · Protein 1.6×
No additives
No additives
Per 100 g · label values