PEACOCK, BROWN RICE SPAGHETTI vs SORGHUM QUINOA & BROWN RICE
| 0 | Sugars g | 2.4 |
| 13 | Sodium mg | 571 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 9.5 |
| 355 | Energy kcal | 357 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 43.9× · Protein 1.6×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values