PEACOCK, BROWN RICE SPAGHETTI vs SPANISH RICE, PASTA, TOMATOES & BELL PEPPERS
| 0 | Sugars g | 4.4 |
| 13 | Sodium mg | 1,840 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 8.9 |
| 355 | Energy kcal | 356 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 141.5× · Protein 1.5×
No additives
5 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values