NO SALT ADDED WILD PINK SALMON vs NANG FAH (TUE KUNG), MINCED CRAB IN SPICES
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 260 |
| – | Saturated fatty acids g | – |
| 21.2 | Protein g | 6.7 |
| 106 | Energy kcal | 260 |
| 0 | Additives | 0 |
Sodium 2.6× · Protein 3.2× · Energy 2.5×
No additives
No additives
Per 100 g · label values