NO SALT ADDED WILD PINK SALMON vs WILD PILCHARD SARDINES IN EXTRA VIRGIN OLIVE OIL, EXTRA VIRGIN OLIVE OIL
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 171 |
| – | Saturated fatty acids g | 2.4 |
| 21.2 | Protein g | 25.9 |
| 106 | Energy kcal | 212 |
| 0 | Additives | 0 |
Sodium 1.7× · Protein 1.2× · Energy 2.0×
No additives
No additives
Per 100 g · label values