NO SALT ADDED WILD PINK SALMON vs TONG YENG, MILK FISH IN TOMATO SAUCE
| 0 | Sugars g | 3.3 |
| 100 | Sodium mg | 273 |
| – | Saturated fatty acids g | 3.3 |
| 21.2 | Protein g | 13.3 |
| 106 | Energy kcal | 157 |
| 0 | Additives | 0 |
Sodium 2.7× · Protein 1.6× · Energy 1.5×
No additives
No additives
Per 100 g · label values