NO SALT ADDED WILD PINK SALMON vs MUSSELS IN GARLIC BUTTER SAUCE, GARLIC BUTTER SAUCE
| 0 | Sugars g | 1.4 |
| 100 | Sodium mg | 479 |
| – | Saturated fatty acids g | 2.1 |
| 21.2 | Protein g | 8.6 |
| 106 | Energy kcal | 93 |
| 0 | Additives | 0 |
Sodium 4.8× · Protein 2.5×
No additives
No additives
Per 100 g · label values