NO SALT ADDED WILD PINK SALMON vs SARDINES IN EXTRA VIRGIN OLIVE OIL WITH BASIL, OREGANO & GARLIC, EXTRA VIRGIN OLIVE OIL WITH BASIL, OREGANO & GARLIC
| 0 | Sugars g | 1.3 |
| 100 | Sodium mg | 400 |
| – | Saturated fatty acids g | 4 |
| 21.2 | Protein g | 17.3 |
| 106 | Energy kcal | 240 |
| 0 | Additives | 0 |
Sodium 4.0× · Protein 1.2× · Energy 2.3×
No additives
No additives
Per 100 g · label values