NO SALT ADDED WILD PINK SALMON vs BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL, EXTRA VIRGIN OLIVE OIL
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 402 |
| – | Saturated fatty acids g | 5.5 |
| 21.2 | Protein g | 22 |
| 106 | Energy kcal | 305 |
| 0 | Additives | 0 |
Sodium 4.0× · Energy 2.9×
No additives
No additives
Per 100 g · label values