NO SALT ADDED WILD PINK SALMON vs BRISLING SARDINES IN MUSTARD, MUSTARD
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 764 |
| – | Saturated fatty acids g | 4.3 |
| 21.2 | Protein g | 13.2 |
| 106 | Energy kcal | 198 |
| 0 | Additives | 0 |
Sodium 7.6× · Protein 1.6× · Energy 1.9×
No additives
No additives
Per 100 g · label values