NO SALT ADDED WILD PINK SALMON vs HOT & SPICY SKINLESS BONELESS SARDINES WITH RED PEPPERS IN OLIVE OIL, HOT & SPICY WITH RED PEPPERS IN OLIVE OIL
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 299 |
| – | Saturated fatty acids g | 3.5 |
| 21.2 | Protein g | 24.1 |
| 106 | Energy kcal | 241 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 3.0× · Energy 2.3×
No additives
2 additives
- Calcium ChlorideTexture
per 100g