NO SALT ADDED WILD PINK SALMON vs HERRING FILLETS IN MUSTARD SAUCE
| 0 | Sugars g | 3.6 |
| 100 | Sodium mg | 445 |
| – | Saturated fatty acids g | 2.3 |
| 21.2 | Protein g | 11.8 |
| 106 | Energy kcal | 164 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 4.5× · Protein 1.8× · Energy 1.5×
No additives
3 additives
- Polysorbate 60TextureADI 25 mg/kg
Per 100 g · label values