NO SALT ADDED WILD PINK SALMON vs SOL-MEX, SARDINES WITH CHILI IN TOMATO SAUCE
| 0 | Sugars g | 1.7 |
| 100 | Sodium mg | 483 |
| – | Saturated fatty acids g | – |
| 21.2 | Protein g | 13.3 |
| 106 | Energy kcal | 75 |
| 0 | Additives | 0 |
Sodium 4.8× · Protein 1.6× · Energy 1.4×
No additives
No additives
Per 100 g · label values