NO SALT ADDED WILD PINK SALMON vs WILD SARDINES IN EXTRA VIRGIN OLIVE OIL WITH HOT JALAPENO PEPPERS, HOT JALAPENO PEPPERS
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 356 |
| – | Saturated fatty acids g | 5.5 |
| 21.2 | Protein g | 21.9 |
| 106 | Energy kcal | 274 |
| 0 | Additives | 0 |
Sodium 3.6× · Energy 2.6×
No additives
No additives
Per 100 g · label values