NO SALT ADDED WILD PINK SALMON vs IBERIA, SARDINES, IN TOMATO SAUCE
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 436 |
| – | Saturated fatty acids g | 1.8 |
| 21.2 | Protein g | 14.6 |
| 106 | Energy kcal | 109 |
| 0 | Additives | 0 |
Sodium 4.4× · Protein 1.5×
No additives
No additives
Per 100 g · label values