NO SALT ADDED WILD PINK SALMON vs RICHIN, SARDINES IN TOMATO SAUCE
| 0 | Sugars g | 2.6 |
| 100 | Sodium mg | 194 |
| – | Saturated fatty acids g | 1 |
| 21.2 | Protein g | 13.6 |
| 106 | Energy kcal | 97 |
| 0 | Additives | 0 |
Sodium 1.9× · Protein 1.6×
No additives
No additives
Per 100 g · label values