NO SALT ADDED WILD PINK SALMON vs HERRING MARINATED IN WINE SUACE
| 0 | Sugars g | 14.3 |
| 100 | Sodium mg | 625 |
| – | Saturated fatty acids g | 1.8 |
| 21.2 | Protein g | 8.9 |
| 106 | Energy kcal | 161 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 6.3× · Protein 2.4× · Energy 1.5×
No additives
1 additive
- Sodium BenzoatePreserveADI 5 mg/kg
Per 100 g · label values