NO SALT ADDED WILD PINK SALMON vs BRISLING SARDINES IN TOMATO
| 0 | Sugars g | 1.9 |
| 100 | Sodium mg | 632 |
| – | Saturated fatty acids g | 4.3 |
| 21.2 | Protein g | 13.2 |
| 106 | Energy kcal | 208 |
| 0 | Additives | 0 |
Sodium 6.3× · Protein 1.6× · Energy 2.0×
No additives
No additives
per 100g