NO SALT ADDED WILD PINK SALMON vs CRAB MEAT, LUMP WHITE
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 673 |
| – | Saturated fatty acids g | 0 |
| 21.2 | Protein g | 16.4 |
| 106 | Energy kcal | 73 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 6.7× · Protein 1.3× · Energy 1.5×
No additives
1 additive
Per 100 g · label values