NO SALT ADDED WILD PINK SALMON vs CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 610 |
| – | Saturated fatty acids g | 5.5 |
| 21.2 | Protein g | 19.5 |
| 106 | Energy kcal | 256 |
| 0 | Additives | 0 |
Sodium 6.1× · Energy 2.4×
No additives
No additives
per 100g