NO SALT ADDED WILD PINK SALMON vs 555, SARDINES IN TOMATO SAUCE, HOT, HOT
| 0 | Sugars g | 1.8 |
| 100 | Sodium mg | 643 |
| – | Saturated fatty acids g | 2.7 |
| 21.2 | Protein g | 10.7 |
| 106 | Energy kcal | 89 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 6.4× · Protein 2.0×
No additives
1 additive
Per 100 g · label values