NO SALT ADDED WILD PINK SALMON vs LUMP CRAB MEAT
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 411 |
| – | Saturated fatty acids g | 0 |
| 21.2 | Protein g | 14.3 |
| 106 | Energy kcal | 62 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 4.1× · Protein 1.5× · Energy 1.7×
No additives
1 additive
Per 100 g · label values