JOAN OF ARC, FRESH PEPPADEW GOAT CHEESE vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 0 | Sugars g | 2.1 |
| 464 | Sodium mg | 31 |
| 14.3 | Saturated fatty acids g | – |
| 14.3 | Protein g | 16.7 |
| 286 | Energy kcal | 73 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 15.0× · Energy 3.9×
2 additives
- Calcium ChlorideTexture
- NatamycinADI 0.3 mg/kg
No additives
Per 100 g · label values