RIENZI, RED KIDNEY BEANS vs MAPLE BACON SEASONED WITH BROWN SUGAR, CURED BACON & A TOUCH OF MAPLE SYRUP BAKED BEANS, MAPLE BACON
| 0 | Sugars g | 7.7 |
| 20 | Sodium mg | 292 |
| – | Saturated fatty acids g | – |
| 4.1 | Protein g | 6.2 |
| 74 | Energy kcal | – |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 14.6× · Protein 1.5×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values