RIENZI, RED KIDNEY BEANS vs CHARRO STYLE SEASONED PINTO BEANS WITH TOMATO, CHILI PEPPERS, AND GARLIC, CHARRO STYLE
| 0 | Sugars g | 0.8 |
| 20 | Sodium mg | 154 |
| – | Saturated fatty acids g | – |
| 4.1 | Protein g | 6.9 |
| 74 | Energy kcal | 108 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 7.7× · Protein 1.7× · Energy 1.5×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- Sodium ErythorbatePreserve
Per 100 g · label values