RIENZI, RED KIDNEY BEANS vs BAKED BEANS, ORIGINAL
| 0 | Sugars g | 9.2 |
| 20 | Sodium mg | 477 |
| – | Saturated fatty acids g | 0.8 |
| 4.1 | Protein g | 4.6 |
| 74 | Energy kcal | 131 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 23.9× · Energy 1.8×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values