RIENZI, RED KIDNEY BEANS vs TRAPPEY'S, JALAPINTO, PINTO BEANS, SLAB BACON, SLAB BACON
| 0 | Sugars g | 0.8 |
| 20 | Sodium mg | 380 |
| – | Saturated fatty acids g | – |
| 4.1 | Protein g | 7 |
| 74 | Energy kcal | 109 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 19.0× · Protein 1.7× · Energy 1.5×
No additives
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 3.7 mg/kg
- ADI 25 mg/kg
Per 100 g · label values