RIENZI, RED KIDNEY BEANS vs TRAPPEY'S, PINTO BEANS, SLAB BACON
| 0 | Sugars g | 0.8 |
| 20 | Sodium mg | 240 |
| – | Saturated fatty acids g | – |
| 4.1 | Protein g | 6.2 |
| 74 | Energy kcal | 93 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 12.0× · Protein 1.5× · Energy 1.3×
No additives
1 additive
- ADI 0.1 mg/kg
Per 100 g · label values