ROLAND, FANCY WHOLE MANDARIN ORANGES SEGMENTS IN WATER vs RASPBERRY GELATIN PARFAIT, RASPBERRY
| 5 | Sugars g | 20 |
| 11 | Sodium mg | 68 |
| 0 | Saturated fatty acids g | 1.8 |
| 0.7 | Protein g | 0.9 |
| 32 | Energy kcal | 109 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 4.0× · Sodium 6.2× · Protein 1.3× · Energy 3.4×
No additives
10 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- Triacetin
- Fumaric AcidTaste & aroma
- Benzyl AlcoholADI 5 mg/kg
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Per 100 g · label values