ROLAND, WHITE CRAB MEAT vs NO SALT ADDED WILD PINK SALMON
| 1.8 | Sugars g | 0 |
| 402 | Sodium mg | 100 |
| 0 | Saturated fatty acids g | – |
| 14.3 | Protein g | 21.2 |
| 62 | Energy kcal | 106 |
| 0 | Additives | 0 |
Sodium 4.0× · Protein 1.5× · Energy 1.7×
No additives
No additives
Per 100 g · label values