PIZZA vs 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
| 0 | Sugars g | 8 |
| 0 | Sodium mg | 560 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 12 |
| 298 | Energy kcal | 240 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.9× · Energy 1.2×
No additives
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Calcium StearateTexture
Per 100 g · label values