PIZZA vs STONE GROUND 100% WHOLE WHEAT BREAD, STONE GROUND 100% WHOLE WHEAT
| 0 | Sugars g | 7 |
| 0 | Sodium mg | 421 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 12.3 |
| 298 | Energy kcal | 228 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.9× · Energy 1.3×
No additives
3 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
Per 100 g · label values