PIZZA vs BAGELS
| 0 | Sugars g | 5.3 |
| 0 | Sodium mg | 411 |
| – | Saturated fatty acids g | 0.5 |
| 6.4 | Protein g | 9.5 |
| 298 | Energy kcal | 274 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Protein 1.5×
No additives
7 additives
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserve
- ADI 25 mg/kg
Per 100 g · label values