PIZZA vs SPLIT TOP BREAD
| 0 | Sugars g | 3.9 |
| 0 | Sodium mg | 500 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 7.7 |
| 298 | Energy kcal | 269 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.2×
No additives
4 additives
- Potassium IodateFortification
- Calcium PropionatePreserve
- ADI 25 mg/kg
Per 100 g · label values