PIZZA vs 100% WHOLE WHEAT ENGLISH MUFFINS
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 404 |
| – | Saturated fatty acids g | 0.9 |
| 6.4 | Protein g | 8.8 |
| 298 | Energy kcal | 211 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.4× · Energy 1.4×
No additives
2 additives
- ADI 15 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values