PIZZA vs SOURDOUGH BREAD, SOURDOUGH
| 0 | Sugars g | 2.5 |
| 0 | Sodium mg | 450 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10 |
| 298 | Energy kcal | 250 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.6×
No additives
5 additives
- Calcium PropionatePreserve
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aroma
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values