PIZZA vs 100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD, WHOLE WHEAT
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 411 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 7.1 |
| 298 | Energy kcal | 179 |
| 0 | Additives | 0 |
Energy 1.7×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 411 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 7.1 |
| 298 | Energy kcal | 179 |
| 0 | Additives | 0 |
Energy 1.7×
No additives
No additives
Per 100 g · label values