PIZZA vs SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
| 0 | Sugars g | 1.6 |
| 0 | Sodium mg | 387 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.1 |
| 298 | Energy kcal | 226 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.3× · Energy 1.3×
No additives
4 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
Per 100 g · label values