PIZZA vs EVERYTHING GLUTEN FREE NORWEGIAN CRISPBREAD, EVERYTHING
| 0 | Sugars g | – |
| 0 | Sodium mg | 625 |
| – | Saturated fatty acids g | 4.2 |
| 6.4 | Protein g | 16.7 |
| 298 | Energy kcal | 542 |
| 0 | Additives | 0 |
Protein 2.6× · Energy 1.8×
No additives
No additives
Per 100 g · label values