PIZZA vs ENGLISH MUFFINS, BLUEBERRY
| 0 | Sugars g | 6.6 |
| 0 | Sodium mg | 377 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.2 |
| 298 | Energy kcal | 262 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.3×
No additives
2 additives
- ADI 15 mg/kg
Per 100 g · label values
| 0 | Sugars g | 6.6 |
| 0 | Sodium mg | 377 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.2 |
| 298 | Energy kcal | 262 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.3×
No additives
2 additives
Per 100 g · label values