PIZZA vs ORIGINAL ENGLISH MUFFINS, ORIGINAL
| 0 | Sugars g | 3.5 |
| 0 | Sodium mg | 807 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.8 |
| 298 | Energy kcal | 228 |
| 0 | Additives | 8 |
Additives 0 vs 8 · Protein 1.4× · Energy 1.3×
No additives
8 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Sodium CaseinateTexture
- Fumaric AcidTaste & aroma
- ADI 25 mg/kg
per 100g