PIZZA vs COBBLESTONE MILL, SPALETA, ITALIAN STYLE BREAD
| 0 | Sugars g | 4 |
| 0 | Sodium mg | 720 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8 |
| 298 | Energy kcal | 280 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.3×
No additives
5 additives
- Calcium PropionatePreserve
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Azodicarbonamide
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
per 100g