PIZZA vs HY-VEE, BAKING STONE BREAD, FRENCH BAGUETTE
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 561 |
| – | Saturated fatty acids g | 0 |
| 6.4 | Protein g | 7 |
| 298 | Energy kcal | 228 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Energy 1.3×
No additives
1 additive
Per 100 g · label values
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 561 |
| – | Saturated fatty acids g | 0 |
| 6.4 | Protein g | 7 |
| 298 | Energy kcal | 228 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Energy 1.3×
No additives
1 additive
Per 100 g · label values