PIZZA vs VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA
| 0 | Sugars g | 3.8 |
| 0 | Sodium mg | 253 |
| – | Saturated fatty acids g | 2.5 |
| 6.4 | Protein g | 5.1 |
| 298 | Energy kcal | 165 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.3× · Energy 1.8×
No additives
1 additive
per 100g
| 0 | Sugars g | 3.8 |
| 0 | Sodium mg | 253 |
| – | Saturated fatty acids g | 2.5 |
| 6.4 | Protein g | 5.1 |
| 298 | Energy kcal | 165 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.3× · Energy 1.8×
No additives
1 additive
per 100g