PIZZA vs FOCACCIA, SALSA CHEDDAR
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 812 |
| – | Saturated fatty acids g | 2.1 |
| 6.4 | Protein g | 10.4 |
| 298 | Energy kcal | 250 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.6×
No additives
5 additives
- NatamycinADI 0.3 mg/kg
- Calcium PropionatePreserve
- Azodicarbonamide
- Calcium StearateTexture
Per 100 g · label values