PIZZA vs BAGELS, FRENCH TOAST
| 0 | Sugars g | 7.4 |
| 0 | Sodium mg | 469 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.6 |
| 298 | Energy kcal | 259 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.4×
No additives
4 additives
- Propylene GlycolTextureADI 25 mg/kg
- ADI 15 mg/kg
Per 100 g · label values